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Bon Secour Fisheries, Inc.

17449 County Road 49 South
Bon Secour, Alabama 36511
 
Email: Contact Us
Website: www.bonsecourfisheries.com
Phone : (251) 949-7411
Contact: David Nelson
Last Updated: Dec 21, 2013
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Fish Market
Line of Business
Seafood - Retail
Business Details
Business Details
Annual Sales ($20 to 50 Million), Number of Employees (250 to 499)
Fish/Shellfish/Seafood Products
Freshwater Fish/Shellfish
Catfish, Frog legs, Tilapia, Other: Alligator
Marine Fish/Shellfish/Seafood
Clam, Crab (Blue, Soft, Dungeness, King, Snow), Crayfish/Crawfish, Flounder, Grouper, Lobster (Caribbean Spiny), Mahi Mahi/Dolphinfish, Mussel (Blue), Oyster (Eastern), Salmon (Chum, Sockeye), Scallop (Bay, Sea), Shrimp, Snapper (Red), Squid, Tuna (Yellowfin)
Type of Products Sold
Domestic, Farmed Products, Domestic, Wild -caught Products, Imported, Farmed Products, Imported, Wild-caught Products
Product Attributes
Processed under HACCP
Product Certification
County or State Inspected
Product Forms
Fillets, Head-off, Peeled & Deveined, Pre-packaged Portions, Salads/Spreads, Value-added
Business Details
Methods of Sale
Debit/Credit Card, Wholesaler
Markets Served
Local, Southeast (USA), National
Packaged Frozen Food
Packaged Frozen Food - Line of Business
Miscellaneous Frozen Foods
Business Details
Business Details
Annual Sales ($20 to 50 Million), Number of Employees (250 to 499)
Fish/Shellfish/Seafood
Marine Fish/Shellfish/Seafood
Shrimp
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About Us
Bon Secour Fisheries, Inc. is a leading seafood processor and wholesale distributor. For over 100 years, this family-owned and operated business has been providing our customers with a variety of quality seafood products. We own and operate our own fleet of shrimp trawlers that unload at our docks daily. We grade and pack our shrimp in our plant to guarantee consistent quality, weights and counts. Oysters are purchased from reputable, state-certified producers. We open oysters daily in our shucking house. Fresh, frozen, in-shell or shucked, we pack oysters in our own facility which is regularly inspected by the F.D.A., U.S.D.C. and State of Alabama Department of Public Health. Quality and safety are our top priorities. Our fish and crab suppliers know and meet our high standards. Our in-house quality control laboratory inspects all incoming products to ensure you are getting the very best. We maintain a full line of seafood year round. Our fleet of refrigerated trucks can deliver to you if you are within our delivery territories. We also use LTL trucks to deliver nationwide. For quality, variety and consistent availability, you can be sure with Bon Secour! Visit us www.bonsecourfisheries.com or call us at 251-949-7411

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