Our Grandmother, Nonna Maria, taught us how to make celebrated Italian food using authentic Carfagna Family Recipes from the Abruzzo-Molise Region of Italy:
“Use only the very best and finest ingredients and never, never rush.”
With each of our Carfagna homemade products, we follow her advice and use only the freshest, premium products available. We take our time making each delicious item… so you won’t have to!